delicacy

  • Chinese cabbage is a fiber-rich vegetable with abundant amounts of vitamins
  • Consist of 6 kinds of soybean products, including bean curb stick, dried tofu skin, tofu skin, wood ear fungus, frozen sponge tofu and fresh soft tofu          
  •  Spongy-like tofu that tastes even better after cooking in the hotpot
  • Silky texture with rich soybean flavor 
  • Soft when cooked, tofu skin has a mild soybean flavor. 
  • Also referred as “thousand-layer-skin” and has similar taste with tofu but is thinner and more dense.
  • Sliced and seasoned silverside without fascia. Stored in low temperature for tender, smooth and palatable taste. 
  • Selected frozen pork belly processed in traditional Sichuan style. Fried with egg and starch coating to create pleasant color, rich flavor and perfect crispiness
  • Boneless chick drumsticks without skin, marinated with a variety of spices. Tender texture 
  • Boiled with onion, ginger and five spices and then sliced into thin pieces.
  • Thoroughly cleaned fresh tripe, shredded into slices, and then marinated in onion, ginger, cooking wine and Sichuan pepper before being served. Chewy texture with an intense flavor from spring onions.
  • A rich food source of magnesium, may protect your blood vessel by reducing cholesterol in blood and preventing arteriosclerosis.         
  • Mussels contain rich protein and substances such as carbohydrate, riboflavin, calcium, phosphorus and iron. It also has strong umami flavor.
  •  Baby cuttlefish with savory taste and chewy texture.
  • Angus eye round is the best-quality part of beef, with great marbling and tender texture.