Soy Products

  • Contains a variety of amino acid, vitamins and inorganic salts, it may strengthen your body and sooth your spirit. 
  • Thick, meaty mushroom with white and firm stem, which is much tenderer and smoother than its tan cap. The whole mushroom is edible. Also referred as “the king of mushrooms” and “dried scallop mushroom” due to its almond-like scent and abalone-like taste 
  • Soft, glutinous and smooth 
  • Chewy texture with rich soybean flavor 
  • Soft but chewy texture with palatable flavor.  Rich in soluble fiber.
  •  Soft tender texture and strong fungus flavor 
  • Soft tender texture and strong fungus flavor
  • Bamboo shoots are rich in fiber and provides great texture.          
  • Consist of 6 kinds of soybean products, including bean curb stick, dried tofu skin, tofu skin, wood ear fungus, frozen sponge tofu and fresh soft tofu          
  •  Spongy-like tofu that tastes even better after cooking in the hotpot
  • Silky texture with rich soybean flavor 
  • Soft when cooked, tofu skin has a mild soybean flavor. 
  • Also referred as “thousand-layer-skin” and has similar taste with tofu but is thinner and more dense.