Meat, Seafood

  • Containing unsaturated fatty acid may help to prevent atherosclerosis and cardiovascular and cerebrovascular diseases, as well as to enhance memory.  Loaded with omega-3 fatty acid, a food source for enhancing eye functions. Meaty texture with very few bones and no fishy odor.
  • Contains rich protein and globulin, as well as nutritious substances such as calcium, iron, iodine and vitamin A. Ice abalone served in slices, featured with savory and tender taste.
  • Sliced and seasoned silverside without fascia. Stored in low temperature for tender, smooth and palatable taste. 
  • Selected frozen pork belly processed in traditional Sichuan style. Fried with egg and starch coating to create pleasant color, rich flavor and perfect crispiness
  • Boneless chick drumsticks without skin, marinated with a variety of spices. Tender texture 
  • Boiled with onion, ginger and five spices and then sliced into thin pieces.
  • Thoroughly cleaned fresh tripe, shredded into slices, and then marinated in onion, ginger, cooking wine and Sichuan pepper before being served. Chewy texture with an intense flavor from spring onions.
  • A rich food source of magnesium, may protect your blood vessel by reducing cholesterol in blood and preventing arteriosclerosis.         
  • Mussels contain rich protein and substances such as carbohydrate, riboflavin, calcium, phosphorus and iron. It also has strong umami flavor.
  •  Baby cuttlefish with savory taste and chewy texture.
  • Angus eye round is the best-quality part of beef, with great marbling and tender texture. 
  • Selected Angus beef belly meat with significant marbling and strong flavor.
  • Selected whole lamb shoulder slices. Lean and tender.
  •  Tender, perfectly marbled pork belly
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